When you were little did you pick dandelions and make wishes on them? My yard is full of them, and even though they are the gardener's nightmare I can't help but love them.
It has been an early spring here, I'm already sporting a sunburn. More sun means more eggs, and in case you have not noticed, I am a little in love with eggs. I can't stop dreaming of the day that I will have a small flock of my own. And I have to admit I have a small love affair going with my egg crate.
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| look almost green and blue eggs!! |
You will need:
10-12 small stocks of ruhbarb, chopped into little pieces
1 bag of frozen strawberries
1/2 to 1 cup sugar
lemon, optional
Put the fruit and sugar into a heavy bottom sauce pan, cook stirring occasionally for 45min or until the fruit is very soft. Squeeze lemon into fruit, stir and cook a few minutes longer. ladle into jars, cool and eat. Keeps a few weeks in the fridge. Enjoy!
gorgeous!!
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