Some days inspiration seems just out of reach. Dinner never gets cooked, the mess in the house gets bigger, and it feels like it is 100°F outside. Enter Sprouted Kitchen blog. The next week will be spent cooking arugula caprese salad with kale pesto, veggie naan'wich with feta chickpea mash, southwest goat cheese pizza and dreaming of salmon skewers with cucumber yogurt sauce.
There is only a week left before my east coast adventures and the bags from California are not yet fully unpacked. Here are some pictures from our trip if your interested.
The tree at my favorite little cafe 976. Many hours have been spent in their garden.
