first outline of garden |
The chicks have arrived at the feed store and the little farm has turned to mud. We started working on the garden, and even though March weather can be temperamental I hope to spend at least some time each day outside making our land ready for spring.
Today was filled with lemon scones, homemade goats cheese and quick blueberry jam. I had a bunch of left over blueberries from my birthday, and what better way to eat them then poured hot over a fresh light as a feather scone filled with goat cheese?
Easy Quick Jam
Blueberries
Lemon Zest
Heat berries and zest in a small pot covered with a lid until the berries are split and the juice is thick. Spoon over scones, pancakes, french toast, or just eat with a spoon.
Enjoy!
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